www.jellicoenoodle.com always tries out best to provide competitively-priced and THE BEST NOODLES in Sydney and deliver the highest quality customer service, and by always appreciating and listening to its customers! So, if you are looking for THE BEST “Indonesian” Style of NOODLE in Australia, come and visit our Brand New 4th Shop, Jellicoe Noodle at KINGSFORD. Our 4th Brand new shop located at 522 Anzac parade (near Westpac bank), Phone : (02)9662 0007 or mob : 0409 924 185. You can pick up the phone to order and even order online now (Confirm with a phone) and Take away our noodle. (We are working on delivery system around Sydney so we can accept delivery). 

A little bit of history why we called our noodle “Jellicoe Noodle”. In 1999 the owner sold the Indonesian Style Noodles for theirs friends only from their home every weekends only. The noodle is so good and their customer queuing every weekend at their home. They decided to open their first noodle shop and named them “Jellicoe Noodles” at Kingsford. 3 years after that, the first shop was closed. A year later a 2nd shop was open at Bunnarong road, Kingsford. Again after 3 years the 2nd shop was closed.

Their customers, mainly from Indonesian Community keep on asking the owner to re-open the shop and finally in August 2007, Jellicoe noodle re-open the noodle shop (For the 3rd time) at MASCOT. To expand their market to a broader Australian market, they name the shop now, “BUCK-ME” (“BAKMI” in Indonesia means Noodle). Indonesian community know what it means and other customer can easily remember the Name of the shop. After 3 years in Mascot, it is time to move back to KINGSFORD. Our 4th Brand new shop located at 522 Anzac parade (near Westpac bank), Phone : (02)9662 0007 or mob : 0409 924 185. We are looking forward to seeing you at the best noodle bar in Sydney.

Finally here is more History about NOODLE / BAKMI / “BUCK-ME”.

Bakmi (Pronounce “BUCK-ME”, that is how we pick the name for our new “Jellicoe Noodle Restaurant). Bakmi (“BUCK-ME”) is literally translated to English as "meat noodles". Bakmi (“BUCK-ME”) was brought to Indonesia by Chinese merchants, and is today a common dish especially in all over Indonesian Chinatown, all over Modern food court at malls, even a mobile street seller using cars or simple push carts. Indonesian eats noodle almost every time, Bakmi for Breakfast, lunch, brunch, snacks, dinner or even supper.

The dish has also been further developed to more closely align with Indonesian tastes. The thickness of Bakmi (“BUCK-ME”) is in between Chinese style noodles and Japanese Udons, and there are several variants of Bakmi (“BUCK-ME”) in Indonesia.

The most common Bakmi (“BUCK-ME”) in Indonesia is a wheat+Egg based noodle, Bakmi (“BUCK-ME”) kuning, or 'yellow noodles' or ‘Egg noodles. A second common type is Kwetiaw (FLAT RICE Noodle) which is made out of rice, and which is flatter and wider than Bakmi (“BUCK-ME”) . Both variations are generally fried or cooked for use in soups.

When Bakmi (“BUCK-ME”) are intended for use in soup, they are usually boiled separately from the broth. The noodles are usually oiled with either pork fat or beef fat or vegetable fat. They are then served with toppings that vary from chicken to bok choy or bakso (meatballs). The soup is served in a different bowl, and is added to the noodles by the individual diner according to taste. More topping are develop for Bakmi.

Bakmi (“BUCK-ME”) are also fried. Most fried Bakmi (“BUCK-ME”) are boiled first then stir-fried with vegetables, sweet soy sauce and meat. However, there is an exception for "I fu Mie", which are Bakmi (“BUCK-ME”) that are deep fried then topped with vegetables, meat and gravy.
The words Mie and Bami, used in Dutch come from Bakmi (“BUCK-ME”) and were introduced into the Dutch language during the Dutch colonial period in Indonesia. Indonesian food is very popular in the Netherlands and Bami is one of the more popular dishes.